The end of the year is a time for celebrating! Try some of these tasty and delicious ideas with a festive twist:
Watermelon Christmas trees | - slice watermelon into big rounds, then cut into the shape of a triangle, or ‘Christmas tree’. Carefully cut away the skin from each side of the triangle to leave a green ‘trunk’. This will give kids something to hold onto while they eat!
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Veggie wreath | - lay green and red vegetables such as halved cherry tomatoes, capsicum, radishes, snow peas, green beans, celery or cucumber in a circle ‘wreath’ around a dip such as tzatziki.
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Christmas gingerbread pikelets | |
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Festive dips | - make a platter with festive-coloured dips such as salsa, beetroot hummus, spinach dip or pesto. Serve with vegie sticks, crackers and cheese. Families Tasmania dip recipes are delicious!
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Festive fruit salad | - combine green and red fruits such as berries, watermelon, grapes, kiwi fruit, pear or apple. Serve with a delicious pear dip.
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Let us know your healthy Christmas food ideas!
