Fruit Smoothies Recipes
Banana Smoothie
| Ingredients | 10 Serves | 25 Serves | 50 Serves | 100 Serves |
|---|---|---|---|---|
Reduced fat milk | 5 cups | 10 cups | 25 cups | 50 cups |
Banana (broken into pieces) | 5 | 10 | 25 | 50 |
Honey | 2 tablespoons | 5 tablespoons | 10 tablespoons | 20 tablespoons |
Reduced fat yoghurt (natural or vanilla) | 5 tablespoons | 10 tablespoons | 2 cups | 4 cups |
Method:
- Add all ingredients to a blender and combine until smooth.
Recipe tips:
- Using frozen bananas will make the smoothies thicker and is a great way to reduce food waste! Freeze peeled bananas when they’re getting a bit past their prime and add them straight from the freezer to the blender. You may need to add a little more milk to help the smoothie blend.
- Try serving topped with cinnamon
Berry Smoothie
| Ingredients | 10 Serves | 25 Serves | 50 Serves | 100 Serves |
|---|---|---|---|---|
Reduced fat milk | 5 cups | 10 cups | 25 cups | 50 cups |
Berries (fresh or frozen) | 1 cup | 2 1/2 cups | 5 cups | 10 cups |
Honey | 2 tablespoons | 5 tablespoons | 10 tablespoons | 20 tablespoons |
Reduced fat yoghurt (natural or berry) | 5 tablespoons | 10 tablespoons | 2 cups | 4 cups |
Method:
- Add all ingredients to a blender and combine until smooth
Pricing for fundraising
To work out pricing for the recipes use the following simple model :
Ingredient cost + Packaging + Mark up*
* The standard mark up is usually 65% but is it up to you whether you increase or decrease this.
Divide the Mark up by the Number of Serves to get your profit per serve.
